American Amber Ale Recipe - Red Rye Int Amber
American Amber Ale
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Red Rye Int Amber
by dep0952 on 10/9/2022
All Grain + Extract
3.25 Gallon(s)
5.8 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Rye - DE, Blackprinz - US, Munich - Light 10L - US, Melanoidin Malt - US, Flaked Barley - US, Acidulated Malt - DE
, Crystal 60L - CA, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
57% - Dry Malt Extract - Pilsen - US
1% - Lactose - Milk Sugar - US
6% - Munich - Light 10L - US
11% - Melanoidin Malt - US
3% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Rye Int Amber
American Amber Ale
-
3.25
Gallons
Liters
Batch Size
-
5.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
14.3° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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