Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
Extract
5.25 Gallon(s)
4 Gallon(s)
60 min
84%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Extra Light - US, Belgian Dark Candi Syrup - BE , Honey - US, Galaxy Hops, Danstar Belle Saison Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Joshuas Next Beer.

Fermentables

33% - Dry Malt Extract - Amber
2
42
10
Extract
50% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
8% - Belgian Dark Candi Syrup - BE
0.5
32
90
Extract
8% - Honey - US
0.5
35
1
Late

Hops

Galaxy
0.5
Pellet
Boil
45 min(s)
13.7
20.4
Galaxy
0.25
Pellet
Boil
30 min(s)
14.2
8.8
Galaxy
0.25
Pellet
Boil
1 min(s)
14.2
0.5

Yeast

Danstar Belle Saison
85%

Other Stuff

Orange or Lemon peel
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange peel at 15 mins left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 9.3° SRM Color
  • 84% Efficiency
  • 5.2% ABV Alcohol
  • 155 per 12oz Calories
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