English IPA Recipe - IPA Belle Out2022 L6V1

Recipe Info

Recipe Image

IPA Belle Out2022 L6V1

by on
All Grain
300 Liter(s)
320 Liter(s)
60 min
82%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Wheat - BE, Flaked Oats - US, Crystal 60L - CA, Special B - BE, Belgian Aromatic - BE, Molasses - US, Mosaic Noble Hops Hops, Simcoe Hops, Ekuanot Cryo Hops Hops, Huel Melon Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Calcium Cloride, Phosporic Acid, Calcium Sulfate.

This recipe was cloned from IPA Belle Jun2022 L4V1.

Fermentables

36% - Pilsner - BE
25
36
2
Mash
43% - Pale Ale - BE
30
38
3
Mash
3% - Wheat - BE
2
37
2
Mash
3% - Flaked Oats - US
2
37
1
Mash
4% - Crystal 60L - CA
2.5
34
57
Mash
0% - Special B - BE
0.25
30
180
Mash
6% - Belgian Aromatic - BE
4
37
32
Mash
4% - Molasses - US
3
36
80
Late
2% - Molasses - US
1.56
36
80
Late

Hops

Mosaic Noble Hops
250
Pellet
FirstWort
60 min(s)
2.6
5.0
Simcoe
250
Pellet
Boil
40 min(s)
12.1
20.5
Ekuanot Cryo Hops
50
Pellet
Boil
20 min(s)
21.4
5.0
Huel Melon
250
Pellet
Boil
20 min(s)
8.6
10.1
Ekuanot Cryo Hops
50
Pellet
Boil
10 min(s)
21.4
3.0
Huel Melon
150
Pellet
Boil
10 min(s)
8.6
3.6
Ekuanot Cryo Hops
100
Pellet
FlameOut
0 min(s)
21.4
0.0
Huel Melon
100
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Fermentis Safbrew Abbaye
98%
Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
2
each
FlameOut
Calcium Cloride
0.005
kg
Boil
Phosporic Acid
5
ml
Mash
Calcium Sulfate
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Belle Out2022 L6V1
English IPA
  • 300.00 Gallons Liters Batch Size
  • 320.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 13.0° SRM Color
  • 82% Efficiency
  • 6.5% ABV Alcohol
  • 199 per 12oz Calories
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