This recipe has been brewed 1 time(s)
Brew Session: Ants Irish Creamy Red Ale
AntHoyer
12/21/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Had loadshedding at the start of the boil. Had to wait 2 hours before starting the boil again :(Used cream of Tarta and a Ph meter for the first time to get strike water to a Ph of 6.
Recipe Facts
Ants Irish Creamy Red Ale
Irish Red Ale
- 18.93 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 24.3 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 21.4° SRM Color
- 65% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories