Gluten Free Lager-ISH Recipe

Recipe Info

Recipe Image

Gluten Free Lager-ISH

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Oat Malt - UK, Rice Hulls - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

27% - Flaked Rice - US
3
32
1
Mash
64% - Oat Malt - UK
7
28
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.9
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Amylo 300 - 1/10th ounce at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten Free Lager-ISH
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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