American Pale Ale Recipe - Alameda Point Hazy Pale Ale

Recipe Info

Recipe Image

Alameda Point Hazy Pale Ale

by on
All Grain
5 Gallon(s)
5 Gallon(s)
5 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Premium 2-Row, Viking Pilsner, CTZ Hops, Citra Hops, Mosaic Hops, OYL-071 Lutra Homebrew Yeast.

Fermentables

50% - Great Western Premium 2-Row
4.5
37
2
Mash
50% - Viking Pilsner
4.5
38
1
Mash

Hops

CTZ
0.5
Pellet
Boil
3 min(s)
15.6
3.7
Citra
4
Pellet
Boil
3 min(s)
14.5
27.8
Mosaic
4
Pellet
DryHop
7 day(s)
11
0.0

Yeast

OYL-071 Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alameda Point Hazy Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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