International Amber Lager Recipe - Crashing Red lager

Recipe Info

Recipe Image

Crashing Red lager

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
60%
OG- 1.048 Oct 2 put in fridge

Fermentables

82% - 2-Row - US
9
37
1
Mash
18% - Crystal 60L - CA
2
34
60
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
8.1
Magnum
0.15
Pellet
Boil
60 min(s)
12
7.0
Hallertauer Mittelfrüh
0.2
Pellet
Boil
15 min(s)
4.3
1.6

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crashing Red lager
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.0° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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