This recipe has been brewed 1 time(s)
Brew Session: Fresh Pressed IPA
CT10
10/2/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Fresh Pressed IPA
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.063 OG
- 1.012 FG
- 53.4 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 9.2° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 210 per 12oz Calories