Fresh Pressed IPA Brew Session

Brew Session Info

10/2/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.75 lb kg
64 °FC
150 °FC
1.3 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.40 gals liters
5.57 gals liters
4.72 gals liters
162.53 °FC
162.53 °FC
2.66 gals liters
5.68 gals liters
8.20 gals liters

Mash / Boil

Mash

5.5 PH
150 °FC
149 °FC
60 minutes

Boil

1.045 1.051 (estimated)
8 gallons liters 8.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.058 (1.063 predicted)
1.011 (1.012 predicted)

Conditioning

10/14/2022
20
12 PSI

Tasting Notes (2)
CT10

Tasted on 10/14/2022 by CT10

Notes:

tasted flat. Not too hoppy, seems like its going to be easy drinking once carbonated

CT10

Tasted on 10/14/2022 by CT10

Notes:

ABV 6.17

Recipe Facts

Fresh Pressed IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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