This recipe has been brewed 1 time(s)
Brew Session: longspear ale
dingle69
6/12/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Got a stuck spare on brew day, so only ended up with about 3 gallons going into the fermenter. However, I did save and freeze the wort that was in the mash tun - I was able to strain out large particles of grain. Once it was frozen I cut off the settled grain from the frozen block of wort, boiled for thirty minutes and diluted with 1 gallon of water. I then chilled and added this to the fermenting beer. The specific gravity of the frozen wort was 1.020. So I'm not entirely sure how this affects ...
Recipe Facts
longspear ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.018 FG
- 9.6 IBU (tinseth) Bitterness
- 0.16 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 199 per 12oz Calories