Hazy Pale Recipe

{"RecipeId":105430,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":129694,"Name":"Hazy Pale","Description":"Base hazy pale recipe to build from.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":30,"BoilSize":35,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1664480773660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0523668859682329,"Fg":1.0141390592114228,"Srm":3.9927420575722654,"Ibu":22.77170503171109,"BgGu":0.43484932530693127,"Abv":4.9313896516284847,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4.2","Ppg":"38","L":"3","Use":"Mash","Id":"565966","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.9","Ppg":"36","L":"2","Use":"Mash","Id":"565967","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.6","Ppg":"37","L":"1","Use":"Mash","Id":"565968","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.6","Ppg":"46","L":"0","Use":"Late","Id":"566019","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.5","Ibu":"22.7717050317111","Id":"585971","IngId":"13888","Name":"Ekuanot BBC","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"9.6","Ibu":"0","Id":"585972","IngId":"13889","Name":"Azacca T90","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12.5","Ibu":"0","Id":"585973","IngId":"13888","Name":"Ekuanot BBC","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"156931","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"102973","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"145","Time":"30","Id":"71962","IngId":"6304","Name":"step 1","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"162","Time":"30","Id":"71963","IngId":"6305","Name":"step 2","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"172","Time":"15","Id":"71964","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"176871","Rank":"1","Text":"ferment 22\u0027c"},{"Id":"176872","Rank":"2","Text":"dry hop if necessary at 1.018"},{"Id":"176873","Rank":"3","Text":"finish at 1.014 or so"},{"Id":"176876","Rank":"4","Text":"floc added 15 mins before boil end. 1 tab"},{"Id":"176877","Rank":"5","Text":"dextrose last 10 min of boil. dissolve in hot wort"}]}