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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Maris Otter Pale - UK
    14% - Pale Wheat - DE
    10% - Flaked Oats - US
    10% - Corn Sugar (Dextrose) - US
    6.3 lb kg total fermentables

    Hops

    Ekuanot BBC
    22.8
    Azacca T90
    0.0
    Ekuanot BBC
    0.0
    122 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss

    Mash Steps

    step 1
    step 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hazy Pale
    • 30.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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