English IPA Recipe - Hazy ipa V1
English IPA
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Hazy ipa V1
by pduque20 9/29/2022
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, Pale Ale - CA, Flaked Wheat - US, Flaked Oats - US, Golden Promise - UK, Calypso Hops, Simcoe Hops, Sabro Hops, Saaz Hops, Amarillo Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.
38% - Maris Otter Pale - UK
17% - Bohemian Pilsner - DE
name
Fermentis Safale S-04
chemistry: 6 grams gypsum, 3 grams os calcium, I add 2 grams of ascorbic acid
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
68.1 IBU (tinseth)
Bitterness
1.17
BG:GU
4.8 ° SRM
Color
65%
Efficiency
6.1 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
English IPA OG: 1.050-1.075 / Your OG: 1.058 FG: 1.010-1.018 / Your FG: 1.011 IBU: 40-60 / Your IBU: 68 SRM: 6-14 / Your SRM: 4.8 ABV: 5-7.5 / Your ABV: 6.1 BG:GU: 0.53-1.20 / Your BG:GU: 1.17
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