English IPA Recipe - Hazy ipa V1

Recipe Info

Recipe Image

Hazy ipa V1

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, Pale Ale - CA, Flaked Wheat - US, Flaked Oats - US, Golden Promise - UK, Calypso Hops, Simcoe Hops, Sabro Hops, Saaz Hops, Amarillo Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

38% - Maris Otter Pale - UK
5.5
38
3
Mash
17% - Bohemian Pilsner - DE
2.5
38
1
Mash
10% - Pale Ale - CA
1.5
37
3
Mash
17% - Flaked Wheat - US
2.5
35
2
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
7% - Golden Promise - UK
1
37
3
Mash

Hops

Calypso
1
Pellet
Boil
5 min(s)
17
9.9
Simcoe
2
Leaf
Boil
0 min(s)
13
0.0
Sabro
1
Pellet
DryHop
3 day(s)
0
0.0
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.0
Amarillo
1
Pellet
Boil
30 min(s)
9
20.3
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Columbus
1
Pellet
Boil
30 min(s)
15
33.8

Yeast

Fermentis Safale S-04
81%

Other Stuff

Yeast Nutrient
1
tbsp
Boil

Mash Steps

recirculate
Infusion
154
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
chemistry: 6 grams gypsum, 3 grams os calcium, I add 2 grams of ascorbic acid

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy ipa V1
English IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 68.1 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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