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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Maris Otter Pale - UK
    17% - Bohemian Pilsner - DE
    10% - Pale Ale - CA
    17% - Flaked Wheat - US
    10% - Flaked Oats - US
    7% - Golden Promise - UK

    Hops

    Calypso
    9.9
    Simcoe
    0.0
    Sabro
    0.0
    Saaz
    4.0
    Amarillo
    20.3
    Amarillo
    0.0
    Columbus
    33.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient

    Mash Steps

    recirculate
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Hazy ipa V1
    English IPA
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 68.1 IBU (tinseth) Bitterness
    • 1.17 BG:GU
    • 4.8° SRM Color
    • 65% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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