Saison Recipe - Rose Hip Saison
Saison
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Rose Hip Saison
by Brewer 117470 on 9/29/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 38 Liter(s)
Boil Time: 60 min
Efficiency: 65%
batch sparge method
Safale be-134 yeast
fermented @ 20C
added honey and dextrose, carbonization at15c for 15 days
fg too low, possible bacterial contamination
11% - Munich - Light 10L - US
3% - Melanoidin Malt - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
38.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.000
FG
29.5 IBU (tinseth)
Bitterness
0.70
BG:GU
4.5 ° SRM
Color
65%
Efficiency
5.4 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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