Saison Recipe - Rose Hip Saison

Recipe Info

Recipe Image

Rose Hip Saison

by on
All Grain
23 Liter(s)
38 Liter(s)
60 min
65%
batch sparge method Safale be-134 yeast fermented @ 20C added honey and dextrose, carbonization at15c for 15 days fg too low, possible bacterial contamination

Fermentables

86% - Pilsner - US
4.5
34
1
Mash
11% - Munich - Light 10L - US
0.6
35
10
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash

Hops

Hallertau
28
Pellet
Boil
30 min(s)
4.5
11.4
Hallertau
28
Pellet
Boil
20 min(s)
4.5
9.0
Centennial
20
Pellet
Boil
10 min(s)
10.5
9.0

Yeast

Fermentis Safbrew Abbaye
99%

Other Stuff

rose hips
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rose Hip Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.000 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 135 per 12oz Calories
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