All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Chocolate Malt - US, Northern Brewer Hops, Hallertauer Aroma Hops, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
75% - 2-Row - US
3.75
37
1
Mash
5% - Black Malt - US
0.25
28
500
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash
10% - Munich - Dark 20L - US
0.5
35
20
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash
Hops
Northern Brewer
0.5
Pellet
Boil
45 min(s)
11.4
43.6
Hallertauer Aroma
0.75
Pellet
Boil
2 min(s)
4.1
2.2
Yeast
White Labs English Ale WLP002
72%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Bring 2.5 gal tap water to 162 strike temp, add all grains
The flavor on the beer was good -- well balanced, appropriate hoppiness for a porter, good roasted flavor. But the alcohol content seemed pretty low. I dropped the efficiency in the recipe from the original 75% down to 55% to reflect. I think the mash temperature went up too high too early and stopped some of the enzymes.
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