Witbier Recipe - Berry Wit

Recipe Info

Recipe Image

Berry Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Frozen blue berries (thawed), Bitter orange peel.

Fermentables

54% - Pilsner - BE
5.5
36
2
Mash
46% - Flaked Wheat - US
4.75
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
15.1
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
1
oz
Boil
Frozen blue berries (thawed)
6
oz
Boil
Bitter orange peel
1
lb
FlameOut

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
152
90 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Boil 60 mins, add 1oz saaz
2.
15 mins add 1 oz saaz
3.
5 mins add coriander and orange peel
4.
After boil, cool to 160 and steep blue berries for 30 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berry Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.9° SRM Color
  • 62% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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