Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Special B - BE, Target Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
16.5
38
3
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Flaked Barley - US
1
32
2
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Target
3.25
Pellet
Boil
60 min(s)
11
80.1
Fuggles
1
Pellet
Boil
15 min(s)
4.8
5.3

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 85.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 344 per 12oz Calories
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