Schwarzbier Recipe - Schwartzee
Schwarzbier
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Schwartzee
by bagsboy on 9/20/2022
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Bohemian Pilsner - DE, Vienna - US, Acidulated Malt - DE
, Chocolate Malt - US, Caramel/Crystal 20 - US, Perle Hops, White Labs German Lager WLP830 Homebrew Yeast.
41% - Munich - Light 10L - US
41% - Bohemian Pilsner - DE
2% - Acidulated Malt - DE
5% - Caramel/Crystal 20 - US
White Labs German Lager WLP830
No other stuff in this recipe
Transfer from tun to cooler back to kettle (remove grain fines) ferment at 50F
Cyrstal Gysher plus 2g CaSO4, 2g CaCO4, 3g CaCL2, 2g baking soda,
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
21.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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