American Porter Recipe - American Honey Porter - 1 Gallon

Recipe Info

Recipe Image

American Honey Porter - 1 Gallon

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Black Malt - US, Chocolate Malt - US, Dry Malt Extract - Amber , Honey - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Caramel/Crystal 60 - US
0.1
36
60
Steep
9% - Black Malt - US
0.13
28
500
Steep
7% - Chocolate Malt - US
0.1
34
350
Steep
67% - Dry Malt Extract - Amber
1
42
10
Extract
11% - Honey - US
0.16
35
1
Extract

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
5
25.4
Willamette
0.05
Pellet
Boil
15 min(s)
5
2.5
Willamette
0.05
Pellet
Boil
5 min(s)
5
1.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 2 weeks until bubbling in airlock stops
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Honey Porter - 1 Gallon
American Porter
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 29.0 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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