British Golden Ale Recipe - Czech Light Idaho

Recipe Info

Recipe Image

Czech Light Idaho

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Munich - Light 10L - US, Acidulated Malt - DE , Flaked Barley - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Pilsen - US
3
51
2
Extract
19% - Blonde RoastOat
1
0
4
Steep
9% - Munich - Light 10L - US
0.5
0
10
Mash
7% - Acidulated Malt - DE
0.375
0
1
Mash
9% - Flaked Barley - US
0.5
0
2
Mash

Hops

Magnum
0.5
Pellet
Boil
50 min(s)
12
30.1

Yeast

Fermentis Saflager W-34/70
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Light Idaho
British Golden Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.004 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 123 per 12oz Calories
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