Fjoskos Recipe

Recipe Info

Recipe Image

Fjoskos

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
71%
Brygget 31.10.22. Mesket på 68 grader. Gjæringstemp: 20 i... dager, 24 i... dager.... 26 i .... dager Fatet:

Fermentables

72% - Pale 2-Row - UK
28.5
36
2
Mash
8% - Crystal 30L - UK
3
34
30
Mash
8% - Crystal 90L - UK
3
33
90
Mash
5% - Amber - UK
1.8
32
27
Mash
5% - Brown Malt - UK
1.8
33
65
Mash
3% - Pale Chocolate - UK
1.2
32
200
Mash
1% - Chocolate Malt - US
0.48
34
350
Mash

Hops

Northern Brewer
140
Pellet
Boil
60 min(s)
9.7
21.9
East Kent Goldings
200
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fjoskos
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.7° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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