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Cascade Rye Ale Recipe

Recipe Info

Recipe Image

Cascade Rye Ale

by Retep on 9/13/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5.75 Gallon(s)

Boil Size: 6.75 Gallon(s)

Boil Time: 60 min

Efficiency: 73%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Wheat Malt - DE, Crystal 40L - CA, Black Malt - UK, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

69% - 2-Row - US

lbkg 7.5

ppg 37

L 1

use Mash

16% - Rye - US

lbkg 1.75

ppg 37

L 3

use Mash

7% - Wheat Malt - DE

lbkg 0.75

ppg 37

L 2

use Mash

7% - Crystal 40L - CA

lbkg 0.75

ppg 34

L 40

use Mash

1% - Black Malt - UK

lbkg 0.0625

ppg 28

L 500

use Mash

10.8125 lb kg total fermentables

Hops

Cascade

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 7.3

IBU 11.0

Cascade

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 7.3

IBU 4.4

Cascade

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 3

IBU 0.0

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 3

IBU 1.0

2 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Rye Ale

5.75 Gallons Liters Batch Size
6.75 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.013 FG
16.4 IBU (tinseth) Bitterness
0.32 BG:GU
8.8° SRM Color
73% Efficiency
4.9% ABV Alcohol
168 per 12oz Calories

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