Cascade Rye Ale Recipe

Recipe Info

Recipe Image

Cascade Rye Ale

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Wheat Malt - DE, Crystal 40L - CA, Black Malt - UK, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

69% - 2-Row - US
7.5
37
1
Mash
16% - Rye - US
1.75
37
3
Mash
7% - Wheat Malt - DE
0.75
37
2
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
1% - Black Malt - UK
0.0625
28
500
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
7.3
11.0
Cascade
0.5
Pellet
Boil
10 min(s)
7.3
4.4
Cascade
0.5
Pellet
FlameOut
0 min(s)
3
0.0
Cascade
0.5
Pellet
Boil
5 min(s)
3
1.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Rye Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.8° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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