Best Bitter Recipe - A Wee Special Bitter 10GB 2K2X

Recipe Info

Recipe Image

A Wee Special Bitter 10GB 2K2X

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
Mash at 152f, crisp mo, ferment around 67f for ester development

This recipe was cloned from Efficiency Bitter 6GB 2K22.

Fermentables

78% - Maris Otter Pale - UK
12
38
3
Mash
5% - Rice Hulls - US
0.75
0
0
Mash
5% - Biscuit Malt - BE
0.75
35
23
Mash
7% - Flaked Corn - US
1
37
1
Mash
5% - Cara 45L - BE
0.75
34
45
Mash
0% - Black Patent Malt - UK
0.0625
25
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.9
27.6
Fuggles
1
Pellet
Boil
15 min(s)
4.8
4.4
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Scottish Ale 1728
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Wee Special Bitter 10GB 2K2X
Best Bitter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.7° SRM Color
  • 85% Efficiency
  • 3.9% ABV Alcohol
  • 140 per 12oz Calories
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