Czech Pale Lager Recipe - Leicht Czech

Recipe Info

Recipe Image

Leicht Czech

by on
All Grain + Extract
3.85 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Acidulated Malt - DE , Carafoam - DE, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

65% - Dry Malt Extract - Pilsen - US
2.5
52
2
Extract
1% - Lactose - Milk Sugar - US
0.04688
41
1
Late
8% - Munich - Light 10L - US
0.3125
0
20
Mash
13% - Acidulated Malt - DE
0.5
0
0
Mash
13% - Carafoam - DE
0.5
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
15 min(s)
12
8.5
Saaz
2
Pellet
Boil
15 min(s)
3.2
18.1
Saaz
1
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leicht Czech
Czech Pale Lager
  • 3.85 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 111 per 12oz Calories
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