witbier rod Recipe

Recipe Info

Recipe Image

witbier rod

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Cinnamon.

Fermentables

64% - Pale Ale - US
3.2
37
3
Mash
20% - Wheat - US
1
39
1
Mash
10% - Flaked Wheat - US
0.5
35
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
14.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
55
g
Mash
Cinnamon
30
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier rod
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.5° SRM Color
  • 64% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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