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witbier rod
by Brewer 126793 on 9/7/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Cinnamon.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
14.3 IBU (tinseth)
Bitterness
0.29
BG:GU
4.5 ° SRM
Color
64%
Efficiency
4.9 % ABV
Alcohol
165 per 12oz
Calories
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