British Golden Ale Recipe - Golden Ale

{"RecipeId":105112,"RecipeTypeId":20,"OriginalRecipeId":103740,"UnitType":"s","IbuFormula":"t","CreatedBy":118247,"Name":"Golden Ale","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1662571341027)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042025,"Fg":1.00798475,"Srm":3.2162748709421356,"Ibu":19.519214229294718,"BgGu":0.46446672764532371,"Abv":4.3911922500000014,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"32","Amt":"2","Ppg":"37","L":"1","Use":"Steep","Id":"563846","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"1","Use":"Steep","Id":"563847","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"},{"Per":"32","Amt":"2","Ppg":"44","L":"4","Use":"Extract","Id":"563848","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"16","Amt":"1","Ppg":"37","L":"1","Use":"Late","Id":"563849","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"8"},{"Per":"16","Amt":"1","Ppg":"44","L":"4","Use":"Late","Id":"563850","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"14.1059557466498","Id":"584214","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13.3","Ibu":"5.41325848264487","Id":"584215","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"156421","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"102734","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"176453","Rank":"1","Text":"Add 3 gallons of water to the kettle and heat to 150F-160F"},{"Id":"176454","Rank":"2","Text":"Steep Flaked Corn and Carapils for 20 minutes in water then remove from kettle"},{"Id":"176455","Rank":"3","Text":"Bring to a boil. Then add 2lbs of DME and 0.5oz of Hops (Boil for 60 mins)"},{"Id":"176456","Rank":"4","Text":"With 15 minutes left in the boil, add 1tsp of Irish Moss, 1lb Rice Syrup, and 1lb of DME"},{"Id":"176457","Rank":"5","Text":"With 10 minutes left in the boil add 1oz of Hops"},{"Id":"176458","Rank":"6","Text":"After 60 minute boil. Cool wort using chiller to 55F."},{"Id":"176459","Rank":"7","Text":"Strain wort into the fermentor. Add as much Spring Water needed to reach 5 gallons."},{"Id":"176460","Rank":"8","Text":"Add packet of yeast"},{"Id":"176461","Rank":"9","Text":"Ferment in basement for 4 weeks before bottling"},{"Id":"176462","Rank":"10","Text":"When bottling, add 1/2 teaspoon of sugar to each bottle before filling"}]}