Fruit and Spice Beer Recipe - Potcake Sorrel

Recipe Info

Recipe Image

Potcake Sorrel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Jamaican drink NOW WITH ALCOHOL. Hibiscus, allspice, clove, ginger, orange peel, lactose.

Fermentables

67% - Pilsner - US
8
34
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
17% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
38.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
5
tsp
Boil
HIBISCUS
2
lb
Primary
Ginger
3
lb
Primary
Allspice
60
each
Primary
Clove
60
each
Primary
Orange or Lemon peel
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potcake Sorrel
Fruit and Spice Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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