A traditional Trappist ale, this Belgian double uses dark turbinado sugar instead of D-90. Using Fermentis Abbey yeast but via the yeast cake from a Doppelbock, this beer should finish quickly! A complex grain bill with simple hop additions lends to a depth of flavors that make this beer one of the most popular styles in the world.
Hit mash temp of 153F and held steady for 60 minutes.
Comments
I had to swap out Styrian Golding for Fuggles (Genetically similar, just different region), and Hallertau for German Traditions, also genetically similar.
{"RecipeId":105086,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119692,"Name":"Belgian Dubbel","Description":"A traditional Trappist ale, this Belgian double uses dark turbinado sugar instead of D-90. Using Fermentis Abbey yeast but via the yeast cake from a Doppelbock, this beer should finish quickly! A complex grain bill with simple hop additions lends to a depth of flavors that make this beer one of the most popular styles in the world.","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1662389008467)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0719092,"Fg":1.010067288,"Srm":9.4214245847526765,"Ibu":22.717961600092167,"BgGu":0.31592566180811632,"Abv":7.9776066479999992,"Calories":242,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"61","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"563686","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"563687","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"563688","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"44","L":"10","Use":"Late","Id":"563692","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"7"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"563689","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"8"},{"Per":"11","Amt":"1.6","Ppg":"37","L":"4","Use":"Mash","Id":"563828","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"8"},{"Per":"7","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"563690","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.6","Ppg":"34","L":"40","Use":"Mash","Id":"563691","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.30079166154698","Id":"584206","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.9","Ibu":"18.4171699385452","Id":"584207","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.86","Id":"156417","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"71786","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
I had to swap out Styrian Golding for Fuggles (Genetically similar, just different region), and Hallertau for German Traditions, also genetically similar.
9/7/2022 6:31:57 AM