American Pale Ale Recipe - apa barbaros

Recipe Info

Recipe Image

apa barbaros

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Munich Light - CA, Caramel/Crystal 20 - US, Munich - 60L - US, Pale Ale - US, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

1% - CaraMunich II - DE
0.2
34
46
Mash
4% - Munich Light - CA
0.5
34
10
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
1% - Munich - 60L - US
0.2
33
60
Mash
90% - Pale Ale - US
12.5
37
3
Mash

Hops

Cascade
75
Pellet
Boil
60 min(s)
5.8
18.4
Cascade
75
Pellet
Boil
10 min(s)
5.8
6.7
Citra
50
Pellet
Boil
5 min(s)
12
5.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
1.5
3.
34

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

apa barbaros
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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