All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Carafoam - DE, Pilsen - UK, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
Fermentables
11% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
7% - Carafoam - DE
1
34
1
Mash
81% - Pilsen - UK
11
36
1
Mash
Hops
Saaz
0.75
Pellet
Boil
90 min(s)
3.8
9.9
Saaz
1.25
Pellet
Boil
15 min(s)
3.8
7.6
Yeast
White Labs Belgian Golden Ale WLP570
90%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash Temp of 157
2.Mash Volume of 4.15 Gallons
3.Sparge Volume of 4.97 Galloms
4.Strike Temp of 170
5.Used 11 lbs of Pilsen and had to add .5 lbs of wheat malt extract to raise efficiency, next time use 12 like recipe states
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