This recipe has been brewed 1 time(s)
Brew Session: Boxelder Bitter 2.1
Rizero
9/3/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
9/3/22 - Started mash around 9:50am. Mashed for an hour then turned the temp up to 170 for mash out while recirculating till clear. Once clear started run off into kettle at 11:13. Run off ended at 11:42 (29min). Boil started as I was getting to 7.5 gal so started at say 11:43. Pitched yeast at 1:45pm @ 73
Recipe Facts
Boxelder Bitter 2.1
American Strong Ale
- 5.00 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 80 min Boil Time
- 1.069 OG
- 1.017 FG
- 93.3 IBU (tinseth) Bitterness
- 1.35 BG:GU
- 9.3° SRM Color
- 71% Efficiency
- 6.7% ABV Alcohol
- 235 per 12oz Calories
