American Strong Ale Recipe - Boxelder Bitter 2.1

Recipe Info

Recipe Image

Boxelder Bitter 2.1

by on
All Grain
5 Gallon(s)
7.75 Gallon(s)
80 min
71%
#130 just some small tweaks to my Bitter recipe.

This recipe was cloned from Boxelder Bitter 2.0.

Fermentables

54% - Maris Otter Pale - UK
7
38
3
Mash
35% - Pale 2-Row - US
4.5
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Boxelder Blend
2
Leaf
FirstWort
80 min(s)
5
30.7
Boxelder Blend
1.6
Leaf
Boil
55 min(s)
5
22.8
Boxelder Blend
2
Leaf
Boil
45 min(s)
5
26.8
Boxelder Blend
2
Leaf
Boil
13 min(s)
5
13.0

Yeast

White Labs London Ale WLP013
75%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boxelder Bitter 2.1
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 93.3 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 9.3° SRM Color
  • 71% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
Clone This Recipe

American Strong Ale

OG 0.995
1.120
OG: 1.062-1.090 / Your OG: 1.069
FG 0.995
1.120
FG: 1.014-1.024 / Your FG: 1.017
IBU 0
120
IBU: 50-100 / Your IBU: 93
SRM 0
40
SRM: 7-19 / Your SRM: 9.3
ABV 0
14
ABV: 6.3-10 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.56-1.61 / Your BG:GU: 1.35

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