Boxelder Bitter 2.1 Brew Session

Brew Session Info

9/3/2022
(Include any important notes from brew day until tasting)

9/3/22 - Started mash around 9:50am. Mashed for an hour then turned the temp up to 170 for mash out while recirculating till clear. Once clear started run off into kettle at 11:13. Run off ended at 11:42 (29min). Boil started as I was getting to 7.5 gal so started at say 11:43. Pitched yeast at 1:45pm @ 73­

Water Infusion

Brew Session Specific

13 lb kg
75 °FC
150 °FC
1.3 qt/lbl/kg
80 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.5 gals liters
0.5 gals liters
1.25 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.95 gals liters
5.27 gals liters
4.73 gals liters
160.31 °FC
160.31 °FC
2.78 gals liters
5.22 gals liters
7.87 gals liters

Mash / Boil

Mash

5.5 PH
150 °FC
150 °FC
60 minutes

Boil

1.056 1.054 (estimated)
7.8 gallons liters 7.87 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.80 gallonsliters at 1.056 for 80 minutes, this will decrease your wort by 1.67 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

5.1 gallons liters 5.00 (gallonsliters estimated)
1.069 (1.069 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Boxelder Bitter 2.1
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 93.3 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 9.3° SRM Color
  • 71% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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