Belgian Tripel Recipe - CHARIOT DE MON AMOUR
Belgian Tripel
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CHARIOT DE MON AMOUR
by Brewer 129542 8/30/2022
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Munich - Light 10L - US, Caramel Pils - BE, Wheat Malt - DE, Challenger Hops, Styrian Goldings Hops, Fermentis Safale K-97 Homebrew Yeast, Molasses.
7% - Munich - Light 10L - US
name
Fermentis Safale K-97
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CHARIOT DE MON AMOUR
Belgian Tripel
35.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.014
FG
26.9 IBU (tinseth)
Bitterness
0.35
BG:GU
5.0 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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