This recipe has been brewed 2 time(s)
Brew Session: Off the Topper IIPA
Zazzzler
3/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3/23/16 - dry hopped3/26/16 - SG of 1.020, transferred and dry hopped
Brew Session: Off the Topper IIPA
Zazzzler
10/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Off the Topper IIPA
Double IPA
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.013 FG
- 93.2 IBU (tinseth) Bitterness
- 1.26 BG:GU
- 7.4° SRM Color
- 72% Efficiency
- 7.8% ABV Alcohol
- 250 per 12oz Calories