American Pale Ale Recipe - Fresh hop through the years
American Pale Ale
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Fresh hop through the years
by Tedd on 8/29/2022
All Grain
4.25 Gallon(s)
6 Gallon(s)
30 min
75%
Using up previously frozen fresh (wet) hops from 2019 and then dry hopping with 2022 wet hops
7% - Munich - Light 10L - US
3% - Acidulated Malt - DE
White Labs Dry English ale WLP007
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fresh hop through the years
American Pale Ale
-
4.25
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.055
OG
-
1.014
FG
-
46.5 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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