American Pale Ale Recipe - Fresh hop through the years

Recipe Info

Recipe Image

Fresh hop through the years

by on
All Grain
4.25 Gallon(s)
6 Gallon(s)
30 min
75%
Using up previously frozen fresh (wet) hops from 2019 and then dry hopping with 2022 wet hops

Fermentables

36% - White Wheat - US
3
40
2
Mash
36% - Pale Ale - US
3
37
3
Mash
7% - Munich - Light 10L - US
0.625
35
10
Mash
6% - Brumalt - BE
0.5
33
23
Mash
6% - Malted Oats - US
0.5
37
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Centennial
0.25
Pellet
FirstWort
30 min(s)
10.5
8.6
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
4.1
Centennial
0.25
Pellet
Boil
20 min(s)
10.5
6.8
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
2018 Cascade wet hop
8
Leaf
FirstWort
30 min(s)
0.5
11.9
2018 Cascade wet hop
8
Leaf
Boil
20 min(s)
0.5
9.4
2018 Cascade wet hop
8
Leaf
Boil
10 min(s)
0.5
5.6
2018 Cascade wet hop
23
Leaf
FlameOut
0 min(s)
0.5
0.0
2022 Cascade wet hop
8
Leaf
DryHop
7 day(s)
0.5
0.0
2022 Centennial wet hop
8
Leaf
DryHop
7 day(s)
1
0.0

Yeast

White Labs Dry English ale WLP007
75%
Wyeast London Ale III 1318
73%

Other Stuff

Calcium chloride
2
tsp
Boil
Gypsum
0.75
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh hop through the years
American Pale Ale
  • 4.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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