American Wheat Beer Recipe - Clone Of American Wheat Beer V1

Recipe Info

Recipe Image

Clone Of American Wheat Beer V1

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Pale Wheat - CA, Vienna - US, Rice Hulls - US, Liberty Hops, Lemon Drop Hops, Citra Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from American Wheat Beer V1.

Fermentables

44% - Pale Ale - CA
2.3833
37
3
Mash
44% - Pale Wheat - CA
2.3833
36
2
Mash
11% - Vienna - US
0.5958
36
4
Mash
0% - Rice Hulls - US
0
0
0
Mash

Hops

Liberty
0.5417
Pellet
Boil
60 min(s)
5.5
18.5
Lemon Drop
0.5417
Pellet
Boil
4 min(s)
4.9
2.7
Citra
0.5417
Pellet
Boil
1 min(s)
13.2
1.9
Lemon Drop
0.2708
Pellet
DryHop
5 day(s)
4.9
0.0
Sabro
0.2708
Pellet
DryHop
5 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5417
each
Boil
Yeast Nutrient
0.5417
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water chemistry: 3/4 tsp gypsum, 0.5 tsp calcium chloride, pinch magnesium, pinch salt
2.
Adjust pre-mash pH to 5.9. Desired mash pH = 5.2.
3.
Use rice hulls in the mash to aid lauter.
4.
Sparge to a boil volume of 7.0 gallons.
5.
Carbonate to 3.0 volumes.
6.
Dry hop at day 5 with 0.5 oz Sabro and 0.5 oz Lemon Drop. Let sit for three days then rack.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Wheat Beer V1
American Wheat Beer
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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