Roasted Pils Recipe

Recipe Info

Recipe Image

Roasted Pils

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Saaz Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.1
Magnum
1
Pellet
Boil
30 min(s)
12
29.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasted Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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