Sweet Stout Recipe - Klingon Stout

Recipe Info

Recipe Image

Klingon Stout

by on
All Grain
23.0002 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 60L (UK), Black Malt - UK, Roasted Barley - UK, Prune Juice, Northern Brewer Hops, Tettnang Hops, M15 Mangrove Jacks Homebrew Yeast.

Fermentables

51% - Maris Otter Pale (UK)
3
38
3
Mash
8% - Crystal 60L (UK)
0.4536
34
60
Mash
4% - Black Malt - UK
0.2268
28
500
Mash
3% - Roasted Barley - UK
0.151
29
550
Mash
34% - Prune Juice
2
40
15
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
27.3
Tettnang
20
Pellet
Boil
2 min(s)
4.5
0.8

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Klingon Stout
Sweet Stout
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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