Sweet Stout Recipe - Klingon Stout
Sweet Stout
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Klingon Stout
by Beerserked on 8/27/2022
All Grain
23.0002 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 60L (UK), Black Malt - UK, Roasted Barley - UK, Prune Juice, Northern Brewer Hops, Tettnang Hops, M15 Mangrove Jacks Homebrew Yeast.
51% - Maris Otter Pale (UK)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Klingon Stout
Sweet Stout
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
34.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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