Saison HBC 630 2022 Recipe

Recipe Info

Recipe Image

Saison HBC 630 2022

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
2# Oak Smoked wheat Lallemande Belle Saison Dry yeast

Fermentables

15% - Wheat - US
2
39
1
Mash
37% - White Wheat - US
5
40
2
Mash
37% - Pilsner - DE
5
38
1
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

HBC 630
0.5
Pellet
Boil
45 min(s)
13.3
17.5
HBC 630
1.5
Pellet
Boil
10 min(s)
13.3
20.7

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison HBC 630 2022
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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