Ordinary Bitter Recipe - Boddingtons Pub Ale Clone 5 gal

Recipe Info

Recipe Image

Boddingtons Pub Ale Clone 5 gal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Lallemand Verdant Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
7.25
38
3
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
1% - Chocolate Malt - US
0.07
34
350
Mash

Hops

Northern Brewer
0.8
Pellet
FirstWort
60 min(s)
9
26.9
East Kent Goldings
0.8
Pellet
Boil
45 min(s)
5.5
15.1
East Kent Goldings
0.8
Pellet
Boil
15 min(s)
5.5
8.2

Yeast

Lallemand Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boddingtons Pub Ale Clone 5 gal
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 50.1 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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