Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    68% - 2-Row - US
    12% - Victory Malt - US
    5% - Caramel/Crystal 80 - US
    12% - Pumpkin
    3% - Rice Hulls - US
    32.5 lb kg total fermentables

    Hops

    Magnum
    41.4
    Sterling
    7.5
    4.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Demerara Sugar at boil
    Light Brown Sugar at boil
    Cinn sticks at 5 min left
    Whole Cloves at 5 min left
    Fresh Ground Ginger 5 min left
    Nutmeg at 5 min left
    All Spice at 5 min left

    Mash Steps

    1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of Pumking Beer
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.021 FG
    • 48.9 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 15.8° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 298 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.