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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - 2-Row - US
    12% - Victory Malt - US
    5% - Caramel/Crystal 80 - US
    12% - Pumpkin
    3% - Rice Hulls - US
    32.5 lb kg total fermentables

    Hops

    Magnum
    41.4
    Sterling
    7.5
    4.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Demerara Sugar at boil
    Light Brown Sugar at boil
    Cinn sticks at 5 min left
    Whole Cloves at 5 min left
    Fresh Ground Ginger 5 min left
    Nutmeg at 5 min left
    All Spice at 5 min left

    Mash Steps

    1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumking Beer
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.021 FG
    • 48.9 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 15.8° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 298 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.086
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.021
      IBU 0
      120
      IBU: 30-60 / Your IBU: 49
      SRM 0
      40
      SRM: 10-22 / Your SRM: 15.8
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.57

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.086
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.021
      IBU 0
      120
      IBU: 35-70 / Your IBU: 49
      SRM 0
      40
      SRM: 8-22 / Your SRM: 15.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.57

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.086
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.021
      IBU 0
      120
      IBU: 30-60 / Your IBU: 49
      SRM 0
      40
      SRM: 8-15 / Your SRM: 15.8
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.57
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