Experimental Beer Recipe - LT Jovaru Alus - no boil

Recipe Info

Recipe Image

LT Jovaru Alus - no boil

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
5 min
75%
https://brewgr.com/recipe/74185/ https://youtu.be/gfNVOjW1H-8

This recipe was cloned from Lithuanian Farmhouse Jovaru Alus - no boil.

Fermentables

84% - Pilsner - DE
9
38
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
9% - Viking Wheat Malt
1
38
2
Mash
2% - Viking EU Rye Malt
0.25
38
3
Mash

Hops

Sterling
1
Leaf
Mash
15 min(s)
7.5
0.0

Yeast

Omega Yeast - Jovaru Lithuanian Farmhouse - OYL033
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
180
15 min

Special Instructions

1.
mash 60 min at 150 F
2.
add hops and keep 15 min at 180 F
3.
chill to 90 F and add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LT Jovaru Alus - no boil
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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