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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    84% - Pilsner - DE
    5% - Melanoidin Malt - US
    9% - Viking Wheat Malt
    2% - Viking EU Rye Malt
    10.75 lb kg total fermentables

    Hops

    Sterling
    0.0
    1 oz g total hops

    Yeast

    Omega Yeast - Jovaru Lithuanian Farmhouse - OYL033

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of LT Jovaru Alus - no boil
    Experimental Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    34C. Experimental Beer

      Experimental Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.061
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.012
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: Varies / Your SRM: 5.2
      ABV 0
      14
      ABV: Varies / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.012
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.012
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5-8 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.012
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00
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