English IPA Recipe - Clone Of VIPA

Recipe Info

Recipe Image

Clone Of VIPA

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
30 min
73%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - Light 10L - US, Flaked Wheat - US, Flaked Oats - US, Liberty Hops, Amarillo Hops, Citra Hops, Calypso Hops, Sabro Hops, Lemon Drop Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from VIPA.

Fermentables

67% - Pale Ale - CA
4.3333
37
3
Mash
17% - Munich - Light 10L - US
1.0833
35
10
Mash
8% - Flaked Wheat - US
0.5417
35
2
Mash
8% - Flaked Oats - US
0.5417
37
1
Mash

Hops

Liberty
0.5417
Pellet
Boil
30 min(s)
4
9.5
Amarillo
0.5417
Pellet
Boil
30 min(s)
7.3
17.3
Citra
0.5417
Pellet
Boil
5 min(s)
12.6
7.7
Calypso
0.5417
Pellet
Boil
5 min(s)
13
8.0
Sabro
0.5417
Pellet
Boil
5 min(s)
13.8
8.5
Citra
0.5417
Pellet
FlameOut
0 min(s)
12.6
0.0
Calypso
0.5417
Pellet
FlameOut
0 min(s)
12
0.0
Sabro
0.5417
Pellet
FlameOut
0 min(s)
13.8
0.0
Citra
0.5417
Pellet
DryHop
5 day(s)
12
0.0
Calypso
0.5417
Pellet
DryHop
5 day(s)
17
0.0
Sabro
0.5417
Pellet
DryHop
5 day(s)
13.8
0.0
Lemon Drop
0.2708
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Danstar Nottingham
73%

Other Stuff

Whirlfloc
0.5417
each
Boil
Yeast Nutrient
0.5417
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Water Chemistry: 2 tsp gypsum, 1 tsp calcium chloride
2.
12 lbs of grain @ 70 F in 6 gallons of water => strike water temp = 158 F
3.
220 V mode on the Anvil.
4.
Pitch a 1 litre yeast starter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of VIPA
English IPA
  • 3.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.2° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

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