American Light Lager Recipe - Lunchtime Lager

Recipe Info

Recipe Image

Lunchtime Lager

by on
All Grain
26 Liter(s)
31.6781 Liter(s)
60 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Victory Malt - US, Acidulated Malt - DE , East Kent Goldings Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

72% - Pilsner - DE
3.1155
38
1
Mash
14% - Carapils - DE
0.6231
33
2
Mash
2% - Victory Malt - US
0.1
34
28
Mash
11% - Acidulated Malt - DE
0.4673
27
3
Mash

Hops

East Kent Goldings
19
Pellet
Boil
60 min(s)
5.5
11.4
Citra
7
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Sac Res
Infusion
73
60 min
Add Sparge water at 168F
Infusion
76
10 min

Special Instructions

1.
Ferment for 21 days at 9 to 12 degrees Celcius
2.
Increase temp to 18 degrees Celcius for 3 days
3.
Drop temp by 2C every day until temp reaches 4 degrees Celsius

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Dean

    Why Drop temp by 2C every day until temp reaches 4 degrees Celsius?

    8/23/2022 11:22:31 PM
  • Dean

    ok never mind i googled it lol. probably to ensure sufficient yeast when bottling so that you can carbonate to the desired level without adding more yeast.

    8/24/2022 1:04:45 AM
  • Dean

    Oh and to prevent oxidation from suckback.

    8/24/2022 1:14:49 AM

Recipe Facts

Lunchtime Lager
American Light Lager
  • 26.00 Gallons Liters Batch Size
  • 31.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.006 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 121 per 12oz Calories
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