All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Victory Malt - US, Acidulated Malt - DE
, East Kent Goldings Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
72% - Pilsner - DE
3.1155
38
1
Mash
14% - Carapils - DE
0.6231
33
2
Mash
2% - Victory Malt - US
0.1
34
28
Mash
11% - Acidulated Malt - DE
0.4673
27
3
Mash
Hops
East Kent Goldings
19
Pellet
Boil
60 min(s)
5.5
11.4
Citra
7
Pellet
FlameOut
0 min(s)
12
0.0
Yeast
Fermentis Saflager W-34/70
83%
Other Stuff
No other stuff in this recipe
Mash Steps
Sac Res
Infusion
73
60 min
Add Sparge water at 168F
Infusion
76
10 min
Special Instructions
1.Ferment for 21 days at 9 to 12 degrees Celcius
2.Increase temp to 18 degrees Celcius for 3 days
3.Drop temp by 2C every day until temp reaches 4 degrees Celsius
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Why Drop temp by 2C every day until temp reaches 4 degrees Celsius?
8/23/2022 11:22:31 PM
ok never mind i googled it lol. probably to ensure sufficient yeast when bottling so that you can carbonate to the desired level without adding more yeast.
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Why Drop temp by 2C every day until temp reaches 4 degrees Celsius?
8/23/2022 11:22:31 PMok never mind i googled it lol. probably to ensure sufficient yeast when bottling so that you can carbonate to the desired level without adding more yeast.
8/24/2022 1:04:45 AMOh and to prevent oxidation from suckback.
8/24/2022 1:14:49 AM