Märzen Recipe - Aletoberfest

Recipe Info

Recipe Image

Aletoberfest

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
Adjusted based on what malt I have on hand. Reduced .5# of Vienna. Added .5# of Wheat. Should not be in the receipt, but added .5# CaraMunich I (had it on hand and wanted to just use it). This will be an Ale vs a Lager. I find the color to be darker than calculated. Hops were swapped out for Hallertau Traditional vs Mittlefruh @ 3.4-2.8% AA. All 60 minute boil hops. Using a 10 minute hop addition for more flavor since this will not be a lager.

Fermentables

47% - Pilsner - DE
11
38
1
Mash
30% - Vienna - DE
7
37
4
Mash
11% - Munich Dark - DE
2.5
37
15
Mash
11% - Wheat Malt - DE
2.5
37
2
Mash
2% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
6.1
19.3
Hallertau
1
Pellet
Boil
5 min(s)
6.1
1.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aletoberfest
Märzen
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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