Wee Heavy Recipe - BS English Peated Heavy

Recipe Info

Recipe Image

BS English Peated Heavy

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Dark Chocolate - US, Black Malt - US, Rolled Oats - US, Crystal 120L - CA, 2-Row - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
12
38
3
Mash
1% - Peated Malt - UK
0.11
34
3
Mash
1% - Dark Chocolate - US
0.2
29
420
Mash
1% - Black Malt - US
0.2
28
500
Mash
18% - Rolled Oats - US
3
33
2
Mash
5% - Crystal 120L - CA
0.8
33
120
Mash
3% - 2-Row - US
0.5
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7 oz brown sugar prime

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS English Peated Heavy
Wee Heavy
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
Clone This Recipe

Wee Heavy

OG 0.995
1.120
OG: 1.070-1.130 / Your OG: 1.077
FG 0.995
1.120
FG: 1.018-1.040 / Your FG: 1.019
IBU 0
120
IBU: 17-35 / Your IBU: 9
SRM 0
40
SRM: 14-25 / Your SRM: 23.3
ABV 0
14
ABV: 6.5-10 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.13-0.50 / Your BG:GU: 0.12

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