American Wheat Beer Recipe - Blackberry Rye

Recipe Info

Recipe Image

Blackberry Rye

by on
All Grain
6 Gallon(s)
6.25 Gallon(s)
60 min
59%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Vienna - US, Wheat - US, Golden Naked Oats - UK, Chocolate Rye Malt - DE, Blackberries, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

29% - Rye - US
4
37
3
Mash
29% - 2-Row - US
4
37
1
Mash
29% - Vienna - US
4
36
4
Mash
7% - Wheat - US
1
39
1
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash
0% - Blackberries
0
5
0
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6
9.5
Amarillo
0.5
Pellet
Boil
15 min(s)
8.7
6.9
Cascade
0.5
Pellet
Boil
10 min(s)
6
3.5
Amarillo
0.5
Pellet
Boil
5 min(s)
8.7
2.8

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Rye
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.4° SRM Color
  • 59% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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